Subway of Alaska. Serving Anchorage, Eagle River and the Mat-Su Valley

Anchorage, Eagle River, and the Mat-Su Valley

Reasons To Work At Subway

Subway of Alaska offers competitive salaries and an excellent benefits program.

Subway of Alaska has created a work environment, compensation and benefits program, and an interactive culture that we believe foster positive work relationships. We support promotion from within and foster an entrepreneurial spirit through which every team member personally contributes to the Company’s success. We reward our team with a challenging environment that encourages team members to learn, “grow and not get lost in the shuffle.”

We also make a continuous and diligent effort to openly communicate to our employees’ pertinent plans and information relative to our industry and the ongoing direction of our company.

Subway of Alaska operates 21 restaurants throughout Anchorage and Eagle River.

VARIETY OF POSITIONS

  • Sandwich Artist
  • Key Holder
  • Shift Manager
  • Assistant Manager
  • Restaurant Manager
  • Training Manager
  • District Manager
  • Corporate Office Positions

VARIETY OF JOBS

  • Full Time
  • Part Time (daytime and weekends)
  • Part Time (evenings and weekends)
  • Part Time (seasonal)

SCHEDULE

  • Flexible Schedule
  • Easy to Plan Around

EARNINGS

  • Paid Bi-Weekly
  • Bonus for Referring Friends and Family
  • Performance Bonus (Store & Assistant Managers Only)

BENEFITS

  • 401K
  • Profit Sharing
  • Free Meal each shift worked
  • Annual Company Scholarship
  • National Scholarship Offered
  • Paid Vacation (Full Time Employees)
  • Paid Holidays (Restaurant Managers & Corporate Staff Only)
  • Health Benefits (Restaurant Managers & Corporate Staff Only)
  • RX Prescription Drug Discount
  • Life Insurance (Restaurant Managers & Corporate Staff Only)
  • Quarterly Day Off (Restaurant Managers & Corporate Staff Only)
  • We offer various merchant memberships, discounts, etc.
  • Alaska Aces Hockey Tickets (As available)
  • UAA Hockey Tickets (As available)

RECOGNITION

  • Annual Awards Ceremony
  • In-Store Crew Incentive Contest
  • Restaurant Manager of the Quarter

TRAINING PROGRAMS

  • Ongoing Training for Customer Service
  • ServSafe Certification (Restaurant Managers Only)
  • Food Safety Training
  • Safety Training
  • Supervisory Training
  • Professional Training

PERFORMANCE EVALUATION

  • Performance Review
  • Merit increases administered based on performance
  • Room for advancement from within

WORK ENVIRONMENT

  • Open Door Policy
  • Interact with a diverse group of co-workers
  • Safe and clean working environment
  • Company issued uniforms
  • Drug Free Work Zone
  • Respectful and Positive work environment

FUN & FITNESS

  • Fast Paced Industry
  • Always something to do
  • Constantly moving and working

COMPANY EVENTS

  • Subjammer Championship
  • Summer Company Picnic
  • Holiday Pot Luck (Corporate Staff, Restaurant Managers, Assistant Managers)